Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kabocha squash with vegetarian shrimp soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kabocha squash with vegetarian shrimp soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kabocha squash with vegetarian shrimp soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha squash with vegetarian shrimp soup:
- Prepare 1 kabocha squash
- Take 1 packages vegetarian shrimp (get at asian store)
- Take 1 packages ngo gai (get at asian store)
- Make ready 1 cube of sup chay (vegetarian soup bullion)
Instructions to make Kabocha squash with vegetarian shrimp soup:
- In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
- Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
- Dice vegetarian shrimp and add to boiling pot.
- Scoop out suds to keep broth clear.
- Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.
So that is going to wrap this up for this special food kabocha squash with vegetarian shrimp soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
