02/11/2020 07:20

Simple Way to Make Any-night-of-the-week Cream of Celery Soup 2,150ml 300 cals serves 4-6

by Ernest Simon

Cream of Celery Soup 2,150ml 300 cals serves 4-6
Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of celery soup 2,150ml 300 cals serves 4-6. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Make ready For the soup
  2. Prepare 800 ml cold water
  3. Make ready 1000 grams celery washed & cut small
  4. Make ready 100 grams carrot peeled & diced
  5. Get 100 grams red onion chopped
  6. Prepare 1 veg cube i used knorr
  7. Prepare 1 bit chilli powder
  8. Get 1 bit ground cumin
  9. Make ready 1 bit white pepper
  10. Take 1 bit garlic granules
  11. Make ready 75 grams alpro single cream
  12. Make ready Whole Batch….NUTRITION
  13. Take 16 Total Fat
  14. Prepare 2 Sat fat
  15. Prepare 640 Sodium
  16. Take 6 Potassium
  17. Make ready 32 Carbs
  18. Get 17 Fibre
  19. Get 23 sugar
  20. Get 11 Protein
  21. Make ready 260 Vitamin A
  22. Get 2 Vitamin C
  23. Take 2 Calcium
  24. Make ready 6 Iron
Steps to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
  2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
  3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
  4. When cooked, let cool for 5+ minutes then blend with a stick blender.
  5. Add cream & blend in.
  6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
  7. Enjoy! 👅

So that’s going to wrap it up for this exceptional food cream of celery soup 2,150ml 300 cals serves 4-6 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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