27/10/2020 21:45

Recipe of Homemade Angel Soup 115 calories per serving

by Curtis Floyd

Angel Soup 115 calories per serving
Angel Soup 115 calories per serving

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, angel soup 115 calories per serving. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Angel Soup 115 calories per serving is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Angel Soup 115 calories per serving is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook angel soup 115 calories per serving using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Angel Soup 115 calories per serving:
  1. Make ready 200 grams aldi flavoursome potatoes
  2. Make ready 100 grams red onion
  3. Prepare 100 grams asda carrot batons
  4. Make ready 160 grams celery sticks
  5. Prepare 440 grams cauliflower
  6. Prepare 1/4 tsp ground black pepper
  7. Prepare 1 tsp oregano
  8. Take 1 tsp coriander
  9. Prepare 10 ml olive oil, extra virgin
  10. Get 700 ml water
  11. Take 1 tesco everyday value chicken stock cube
  12. Take 56 grams alpro simply plain alternative to yoghurt
Steps to make Angel Soup 115 calories per serving:
  1. In soup maker add the following. If using with swan soup maker keep ingredients in the screen.
  2. Using a food processor or chopper or by hand chop as small as possible in the following order. I used an 8 in 1 food processor from asda as it all fits in the bowl.
  3. Turn on the soup maker & click on soup them start filling up the centre of the screen, the potatoes are used to thicken the soup & is more filling & less calories & take a little longer to cook hence why they go in 1st. Keep adding all the ingredients pushing them down if required until they have all been added. If there is any vegetable juice left in the processor add that too.
  4. When the soup maker is finished divide approximately 410ml per bowl. If serving immediately stir in 14g of alpro yoghurt.
  5. If not serving leave to cool, lid & put in the fridge. Will keep for up to 4 days. When required heat up add the yoghurt & enjoy.

So that’s going to wrap this up with this special food angel soup 115 calories per serving recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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