Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover Pumpkin Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leftover Pumpkin Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover pumpkin soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Leftover Pumpkin Soup:
- Get 500 g pumpkin purée
- Make ready 3 tbsp coconut cream
- Make ready 2 ladles homemade chicken stock (or about150 mls of readymade)
- Prepare Salt and white pepper
Steps to make Leftover Pumpkin Soup:
- Heat the purée in a saucepan the. Stir in the stock and cream. Stir well then season with salt and pepper to taste.
So that’s going to wrap it up for this exceptional food leftover pumpkin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
