Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash and yellow pepper soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash and Yellow Pepper Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Butternut Squash and Yellow Pepper Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Prepare butternut squash diced
- Make ready yellow peppers diced
- Make ready I onion finely chopped
- Make ready Oliver oil
- Take tsp chilli flakes
- Prepare Salt and black pepper
- Make ready vegetable stock
- Prepare Creme fraiche
- Prepare garlic
Instructions to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that is going to wrap this up for this exceptional food butternut squash and yellow pepper soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
