Steps to Make Any-night-of-the-week Dried Mushroom Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dried mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dried Mushroom Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dried Mushroom Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dried mushroom soup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Mushroom Soup:

1. Take Brown mushroom
2. Take Potato
3. Make ready Olive oil
4. Make ready Black pepper

Steps to make Dried Mushroom Soup:

1. Leave mushrooms in a refrigerator for two weeks until dry
2. Cook dried mushrooms and cut potatos in hot water
3. Process by hand mixer until become smooth
4. Season with salt, black pepper and olive oil

So that is going to wrap it up for this exceptional food dried mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!