Recipe of Quick The pumpkin soup with its seeds toasted

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the pumpkin soup with its seeds toasted. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keep an eye on the pumpkin seeds so they don't get over toasted. In todays video I am sharing my simple pumpkin soup recipe. Now that Halloween is around the corner we will all have some left overs from our pumpkin. Place the pumpkin seeds in a small saute pan set over medium.

The pumpkin soup with its seeds toasted is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. The pumpkin soup with its seeds toasted is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The pumpkin soup with its seeds toasted:

1. Prepare 100 g cubed pumpkin
2. Make ready 1 turnip
3. Take 1 onion
4. Get 1 liter chicken stock or meat
5. Take roasted pumpkin seeds
6. Make ready 100 g recota or feta or goat cheese
7. Make ready 2 cloves garlic
8. Get 1 bay leaf
9. Get 1 pouquet Garnished with parsley and coriander
10. Make ready salt
11. Prepare 1/2 teaspoon black pepper
12. Take teaspoon red pepper
13. Take 3 tbsp olive oil
14. Take 1 tablespoon crème fraîche
15. Make ready 1/4 teaspoon nutmeg

Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds. Some people boil the pumpkin seeds prior to toasting. Sprinkle soup with pumpkin seeds, and drizzle with pumpkinseed oil, if desired.

Steps to make The pumpkin soup with its seeds toasted:

1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

Some people boil the pumpkin seeds prior to toasting. Sprinkle soup with pumpkin seeds, and drizzle with pumpkinseed oil, if desired. Serve hot or at room temperature. White pepper is used because of its color, but black pepper will also work. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.

So that’s going to wrap it up for this special food the pumpkin soup with its seeds toasted recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!