Recipe of Super Quick Homemade (Vegan) Beetroot and Butternut Squash Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, (vegan) beetroot and butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

(Vegan) Beetroot and Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. (Vegan) Beetroot and Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:

1. Get 1 beetroot
2. Prepare 1/2 butternut squash
3. Take 800 ml vegetable stock
4. Prepare 1 large onion
5. Prepare 2 celery sticks
6. Take 1 garlic bulb
7. Take Coconut cream (optional)

Instructions to make (Vegan) Beetroot and Butternut Squash Soup:

1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

So that is going to wrap it up with this exceptional food (vegan) beetroot and butternut squash soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!