Simple Way to Prepare Any-night-of-the-week Chicken Noodle Soup (Using Chicken Carcass)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken noodle soup (using chicken carcass). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Noodle Soup (Using Chicken Carcass) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Noodle Soup (Using Chicken Carcass) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken noodle soup (using chicken carcass) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup (Using Chicken Carcass):

1. Prepare Leftover Chicken Carcass/bones,
2. Take Left over roast chicken meat,
3. Get nest vermicelli noodles,
4. Get tender stem broccoli,
5. Make ready yellow bell pepper, sliced finely,
6. Take spring onion, sliced finely,
7. Make ready fresh ginger, chopped finely,
8. Get garlic, sliced finely,
9. Get light soy sauce,
10. Prepare level tbsp tamarind sauce,
11. Prepare fish sauce,
12. Take premium oyster sauce,
13. Prepare sugar,
14. Get Tiny pinch, red chilli flakes,
15. Take Tiny pinch white pepper

Instructions to make Chicken Noodle Soup (Using Chicken Carcass):

1. Place the chicken carcass into a large saucepan and pour over enough boiling water to almost completely cover it. Bring to a vigorous simmer and simmer for 30 mins then bring to a gentle simmer and leave with a lid on for 3-4 hours so the broth is super flavourful and the bones are clean. Once done, remove all the bones and debris until only the chicken stock remains.
2. Carefully pour the stock into a large jug or container and leave in the fridge over night until set into a jelly. The next day there will now be a layer of white resedue on the top, remove this so only the light golden opaque jelly remains. Return the solidified stock to a large saucepan over a medium low heat and allow to melt back into a liquid.
3. Add the soy sauce, white pepper, sugar, tamarind sauce, ginger, garlic, fish sauce, chilli flakes and oyster sauce. Stir and bring to a gentle simmer. Add in the vegetables and the roast chicken pieces plus the noodles. Simmer until the noodles have loosened apart and the vegetables are tender. Do not overcook them, you still want a good bite to them.
4. Serve up and enjoy! :)

So that is going to wrap this up with this special food chicken noodle soup (using chicken carcass) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!