Recipe of Any-night-of-the-week Traditional Fish Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, traditional fish soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Fish Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Traditional Fish Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Fish Soup:

1. Make ready fish such as, shark, cobia, lemonfish, mahi-mahi
2. Get fresh oregano
3. Make ready bay leaf
4. Get rustic bread, sliced
5. Take sweet paprika
6. Take salt
7. Make ready garlic, finely sliced
8. Make ready white wine vinegar
9. Make ready plain flour
10. Get olive oil, extra virgin
11. Prepare water
12. Prepare ground black pepper
13. Take egg, beaten
14. Get onion, chopped
15. Make ready Green pepper, chopped
16. Prepare tomato paste
17. Prepare fish stock cube

Instructions to make Traditional Fish Soup:

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
6. Add the egg and continue to simmer gently for a further 5 minutes or so.
7. Turn the heat off and add the thyme.
8. Leave to stand for 10 minutes.
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
10. Soak with the marinade and serve.

So that’s going to wrap this up for this exceptional food traditional fish soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!