Step-by-Step Guide to Make Favorite Traditional Fish Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, traditional fish soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Fish Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Traditional Fish Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Fish Soup:

1. Get 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
2. Make ready 1 bunch fresh oregano
3. Get 1 bay leaf
4. Prepare rustic bread, sliced
5. Prepare to taste sweet paprika
6. Make ready to taste salt
7. Take 4 cloves garlic, finely sliced
8. Take 50 ml white wine vinegar
9. Get plain flour
10. Take 150 ml olive oil, extra virgin
11. Prepare 500 ml water
12. Make ready to taste ground black pepper
13. Prepare 1 egg, beaten
14. Get 1 medium onion, chopped
15. Make ready 1/2 Green pepper, chopped
16. Take 1 tbsp tomato paste
17. Prepare 1 fish stock cube

Steps to make Traditional Fish Soup:

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
6. Add the egg and continue to simmer gently for a further 5 minutes or so.
7. Turn the heat off and add the thyme.
8. Leave to stand for 10 minutes.
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
10. Soak with the marinade and serve.

So that’s going to wrap it up for this exceptional food traditional fish soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!