Simple Way to Make Homemade White Cheddar Soup (Condensed)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, white cheddar soup (condensed). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White Cheddar Soup (Condensed) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. White Cheddar Soup (Condensed) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Cheddar Soup (Condensed):

1. Make ready 3 tbs butter
2. Make ready 3 tbs flour
3. Make ready 1 cup milk
4. Make ready 1/4 tsp ground mustard
5. Take 1/4 tsp kosher salt
6. Get 1/2-3/4 cup Vermont white cheddar, shredded

Steps to make White Cheddar Soup (Condensed):

1. In a medium saucepan over low heat, melt the butter.
2. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
3. Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
4. Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
5. Remove from heat and use immediately or it will thicken really quick.

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