17/09/2020 16:25

Steps to Prepare Homemade Root vegetables and white bean soup - vegan

by Dollie Todd

Root vegetables and white bean soup - vegan
Root vegetables and white bean soup - vegan

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, root vegetables and white bean soup - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Root vegetables and white bean soup - vegan is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Root vegetables and white bean soup - vegan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Take 1-2 tbsp olive oil
  2. Make ready 1 leek, chopped
  3. Make ready 1 small onion, peeled and chopped
  4. Make ready Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Take 3 cloves garlic, peeled and crushed
  6. Take Salt and pepper
  7. Get small bunch of fresh rosemary and thyme
  8. Take 750 ml vegan stock
  9. Get 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Take 6-10 leaves cavolo nero, shredded into small pieces
Steps to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

So that’s going to wrap it up with this special food root vegetables and white bean soup - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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