Steps to Prepare Any-night-of-the-week Penne pasta in red and white sauce with manchow soup
by Georgia Carr
Penne pasta in red and white sauce with manchow soup
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, penne pasta in red and white sauce with manchow soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Penne pasta in red and white sauce with manchow soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Penne pasta in red and white sauce with manchow soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook penne pasta in red and white sauce with manchow soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Penne pasta in red and white sauce with manchow soup:
Prepare For red sauce
Make ready 5 red tomato
Make ready 1/2 onion finally chopped
Take 2 tsp Olive oil or butter
Make ready 1/2 tsp chilli flakes
Get 1/2 tsp mix herbs
Prepare to taste Salt
Prepare 3 tbsp grated cheese
Make ready 1/4 tsp Crused peppers
Get 1 tsp Basil leaves crush
Make ready For pasta
Make ready 5 cups water 1 packet of pasta (any)
Make ready to taste Salt
Make ready For white sauce
Make ready 1 tsp Butter
Take 1 tsp Maida
Get 1 cup Milk
Get 1/4 tsp Black peppers crush
Get 1/4 tsp Salt
Steps to make Penne pasta in red and white sauce with manchow soup:
Boil tomato and pilled skin and make smooth puree boilwater nother pan add pasta and some salt boil pasta for 10 mini check it smooth and transfer entnow drain wayer and keep pasta asida keep in a pan heat the oil add chopped onion garlik saute for few.
Mini tillits transparent add tomato puree saute for 5 mini add chilli flakes herbs basil leaves peppers crushedsalt mix them well cover it's for 5 to 7 mini and add boiled pasta mix them well and allover pasta tomato sauce mix them transfer to plate
Plate and garnish with cheese for white sauce heat butter and add maida stur slow flame add milk stur continuously it's make thikken now add cheese stur few mini now add boiled pasta add pepper crused transfer to plate garnish with cheese
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