Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, goat offals pepper soup and white rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goat offals pepper soup and white rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Goat offals pepper soup and white rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have goat offals pepper soup and white rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Goat offals pepper soup and white rice:
- Get Rice
- Make ready Fresh peppers
- Take Liver, kidney, Shaki and others
- Prepare Blended pepper soup spices
- Make ready Scent leaf or uziza(optional)
- Get cubes Seasoning
- Get Onions
- Make ready Salt
Instructions to make Goat offals pepper soup and white rice:
- Cook the rice and set aside.
- Blend the peppers roughly, slice the onions and slice the leafs.
- Diced the liver, kidney, Shaki into desired sizes. Rinse thoroughly with clean water and put in a clean pot. Place on heat and cover to boil.
- Allow the meat to steam, add sliced onions.
- If the water from the meat isn't enough to cook it, add water to it. Add the peppers and blended pepper soup spices.
- Add seasoning cubes, taste for salt and steam for more minutes until done.
- Add the sliced leaf and drop from heat after some minutes.
So that is going to wrap it up for this special food goat offals pepper soup and white rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
