Recipe of Super Quick Homemade Parsley and White Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, parsley and white bean soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parsley and White Bean Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Parsley and White Bean Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook parsley and white bean soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parsley and White Bean Soup:

1. Prepare 1 (400 g) tin cannellini beans, drained and rinsed
2. Get Large bunch parsley, washed and leaves picked
3. Prepare 1 leek, washed and chopped
4. Prepare 1/2 stock cube
5. Make ready 1 tablespoon butter
6. Get 1 tablespoon oil

Steps to make Parsley and White Bean Soup:

1. Heat butter and oil in pot and add the leek. Sauté until soft.
2. Add the parsley leaves and briefly sweat.
3. Add the beans, stock cube and water to barely cover.
4. Simmer for 15 mins. Blend well.

So that is going to wrap it up for this special food parsley and white bean soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!