Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker seafood and rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Seafood and Rice Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Seafood and Rice Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Seafood and Rice Soup:
- Take onion, chopped
- Get garlic, crushed
- Prepare olive oil
- Take paprika
- Get bay leaf
- Make ready chopped tomatoes 400ml
- Prepare fish stock (I used stock cube
- Make ready white wine
- Make ready short grain rice
- Take fresh or frozen and thawed seafood mix
- Get Extra water to thin soup
Instructions to make Slow Cooker Seafood and Rice Soup:
- I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
- Add chopped tomatoes and simmer for 10 minutes
- Add the wine and simmer for a minute
- Blend everything so that is smooth and transfer to slow cooker - crockpot.
- Add stock and bay leaf and leave for 4-5 hours on low.
- Add the rice and let it simmer for half hour
- Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.
So that is going to wrap this up with this exceptional food slow cooker seafood and rice soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
