Recipe of Favorite Slow Cooker Seafood and Rice Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker seafood and rice soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Seafood and Rice Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Seafood and Rice Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:

1. Make ready 1 onion, chopped
2. Take 2 cloves garlic, crushed
3. Take 1 dash olive oil
4. Get 1/2 tsp paprika
5. Make ready 1 bay leaf
6. Prepare 1 can chopped tomatoes 400ml
7. Get 700 ml fish stock (I used stock cube
8. Take 50 ml white wine
9. Prepare 75 grams short grain rice
10. Make ready 250 grams fresh or frozen and thawed seafood mix
11. Make ready Extra water to thin soup

Steps to make Slow Cooker Seafood and Rice Soup:

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
2. Add chopped tomatoes and simmer for 10 minutes
3. Add the wine and simmer for a minute
4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
5. Add stock and bay leaf and leave for 4-5 hours on low.
6. Add the rice and let it simmer for half hour
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that’s going to wrap this up with this special food slow cooker seafood and rice soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!