Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuwo shinkafa, beans soup, okro and stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuwo shinkafa, beans soup, okro and stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuwo shinkafa, beans soup, okro and stew is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tuwo shinkafa, beans soup, okro and stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwo shinkafa, beans soup, okro and stew:
- Get Tuwo rice
- Get Beans
- Take Tomatoes, pepper,tatashe and onion
- Take Dry fish
- Get Locusts bean
- Make ready Palm oil, veg oil
- Take Maggi
- Get Meat
- Make ready Okro
- Make ready Ponmo
Steps to make Tuwo shinkafa, beans soup, okro and stew:
- Wash rice well cook till very soft turn and wrap
- Wash ur meat boil til soft, grind ur pepper and fry in hot veg oil and add ur meat
- Grate washed okro, pound a little pepper n crayfish, add into ur boiling water and dice ponmo
- Peel beans, in a pressure pot add water, onion crayfish pepper and the beans,allow to cook for 10min then blend. Add ur dry fish and locusts bean allow to cook for 5min and serve
So that is going to wrap this up for this exceptional food tuwo shinkafa, beans soup, okro and stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
