Steps to Prepare Ultimate Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage aash (a soup from iranian azerbaijan) کلم آشی. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage aash (a soup from iranian azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:

1. Take 1 cup oatmeal
2. Take 1/2 cup cooked chickpeas
3. Take 1 cup cabbage leaves, finely chopped
4. Take 2 cups fresh herbs: spring onions, coriander, parsley, spinach, finely chopped
5. Get 4 tbsp fried onions
6. Prepare to taste Salt and pepper
7. Make ready 1/2 tsp turmeric
8. Take 2 beef stock cubes
9. Take 3-4 tbsp Yogurt
10. Take 1 tsp dried mint (fry in oil for 1 minute)
11. Get Olive oil

Steps to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:

1. Bring to boil water in a pot, add beef stock cubes and dissolve them.
2. Then, add cooked chickpeas,
3. Oatmeal,.
4. Oil and
5. All spices.
6. Allow to cook for 10 minutes.
7. Then, add chopped cabbage leaves,
8. Herbs,
9. And fried onions.
10. Stir occasionally.
11. Let aash cook for 20 minutes over low to medium heat.
12. Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.
17. Ingredients

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