23/09/2020 17:59

Recipe of Homemade Scratch made Chicken Noodle Soup

by Bettie Mitchell

Scratch made Chicken Noodle Soup
Scratch made Chicken Noodle Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scratch made chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scratch made Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Scratch made Chicken Noodle Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook scratch made chicken noodle soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scratch made Chicken Noodle Soup:
  1. Make ready 2 each chicken legs and thighs, skin on, bone in
  2. Get 1 celery stalk, with leaves, cut in half
  3. Take 1 carrot, unpeeled, cut in half
  4. Make ready 1/2 large onion cut into wedges
  5. Get 1-2 springs parsley
  6. Make ready 4 1/2 cups water, boxed chicken stock, or any combination
  7. Take For the soup:
  8. Get 6 cups chicken broth from stock pot
  9. Make ready 1 cup peeled sliced carrot
  10. Prepare 1 cup sliced celery
  11. Prepare 1/4 cup diced onion
  12. Make ready 8 whole allspice berries
  13. Prepare Diced, cooked chicken
  14. Take 1 1/2 cups wide egg noodles
  15. Make ready to taste Salt and pepper
Instructions to make Scratch made Chicken Noodle Soup:
  1. To make the stock: in a stock pot, place chicken, celery, carrot, onion, parsley and broth, water, or a combination of the two, to equal 4 1/2 cups. Bring to a boil, uncovered, reduce heat to simmer and cover. Simmer for 45 to 50 minutes.
  2. Remove chicken from pot to cool. Strain and measure the broth, adding water to equal 6 cups. Wipe out stock pot.
  3. In the stock pot, add the stock sliced carrots and celery, onion, salt and allspice. Bring to a boil, uncovered. Cover and reduce to simmer. Simmer for 15 minutes
  4. Uncover add noodles and chicken. Bring to a boil, and boil until noodles are tender, 7 to 10 minutes. Adjust seasoning.

So that’s going to wrap this up for this exceptional food scratch made chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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