Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh bamboo shoot, mushrooms & chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Make ready 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Prepare 1 pot boiling water
- Prepare a:
- Get 11/2 liters water
- Prepare 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Prepare 10 fresh mushrooms (washed and cut into thick slices)
- Get b:
- Take 1 tsp chicken stock powder
- Take 1 tsp salt or to taste
- Get 1/2 tsp pepper
Steps to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that’s going to wrap this up for this special food fresh bamboo shoot, mushrooms & chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
