Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, egg drop soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Drop Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg Drop Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have egg drop soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Drop Soup:
Prepare 4 cup Chicken Broth
Take 1 tsp (just a little less) Garlic Salt
Make ready 4 Eggs
Prepare 1 tsp Soy Sauce
Take 1 pinch White Pepper
Prepare 1 tbsp Chives
Make ready 2 1/2 tbsp Corn Starch
Take 1 tsp Sesame Oil
Steps to make Egg Drop Soup:
Set aside 3/4 cups of the chicken stock (or broth) and mix the corn starch in.
Bring the remaining amount of stock (or broth) to a boil
Add salt, white pepper, sesame oil, and soy sauce to the pot as the stock is heating up.
In a separate bowl, beat the eggs to submission, and then rub it in by yelling in their face. You're their master!
Once the broth has been brought to a boil, slowly add the eggs by dripping off a fork. The eggs should cook immediately upon contact. (and they thought they could withstand your beating! Stupid eggs…) You can also just pour the eggs in and filter through the fork. This may result in chunkier egg drops.
Finally, slowly add the corn starch mixture to the pot. Pour it in as you slowly stir everything. Let it sit for a couple minutes before serving to allow the corn starch to thicken the soup.
Eat. Did you seriously need me to tell you that?!
So that’s going to wrap this up for this special food egg drop soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!