Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg flower soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Flower Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Egg Flower Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Flower Soup:
- Prepare 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Take 1 finely diced carrot
- Take 2 thin sliced green onions
- Get 2 to 3 beaten eggs (preference)
- Make ready 1/2 packages diced tofu (optional)
- Prepare 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Get 1/4 tbsp sesame oil (optional)
- Take 1/4 tsp ground ginger or fresh (optional)
- Get 1 soy sauce (optional condiment)
- Prepare 1 hot chili pepper oil (optional condiment)
Instructions to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
So that is going to wrap it up for this exceptional food egg flower soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
