Recipe of Speedy Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, just like kanitama (japanese-style crab omelette) fluffy egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have just like kanitama (japanese-style crab omelette) fluffy egg drop soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:

1. Take 2 Eggs
2. Prepare 800 ml Water
3. Prepare 2 tsp Chinese soup stock
4. Take 5 Imitation crab sticks
5. Get 1 tsp Soy sauce
6. Get 1 and 1/2 teaspoons Oyster sauce
7. Get 1 dash Pepper
8. Make ready 2 tsp Katakuriko
9. Make ready 1 tsp Sesame oil
10. Take 2 tsp Vinegar
11. Prepare 1 Green onions

Instructions to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:

1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
4. Beat 2 eggs, and swirl into the boiling soup.
5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.

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