Recipe of Super Quick Homemade Sauerkraut, and Meatball Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sauerkraut, and Meatball Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Make ready Soup
2. Make ready 1 pound beef meatballs see my recipes
3. Get 1/2 stick butter
4. Take 1 pound potatoes
5. Make ready 1/2 pound carrots
6. Prepare 1 medium red onion
7. Prepare 28 ounce can sauerkraut
8. Make ready 1 quart mushroom broth
9. Take 2 quarts beef broth
10. Prepare 1/2 pound ziti rigati pasta
11. Prepare 1/3 pound summer sausage
12. Get Spices
13. Make ready 1/2 teaspoon summer savory
14. Take 1 teaspoon parsley
15. Make ready To taste salt
16. Take To taste ground black pepper
17. Take To taste ground white pepper
18. Get 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food sauerkraut, and meatball soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!