Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom broccoli and corn soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom Broccoli and Corn soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mushroom Broccoli and Corn soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Broccoli and Corn soup:
- Get 1 bowl Mushroom
- Make ready 1 bowl Broccoli
- Get 1/2 bowl corn
- Take 1/2 cup white pasta sauce
- Prepare 1 chopped onion
- Prepare 5 chopped ginger
- Get 1 spoon butter
- Take To taste Salt
- Get 2 cup paneer
Steps to make Mushroom Broccoli and Corn soup:
- Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
- In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
- Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
- Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.
So that is going to wrap it up for this special food mushroom broccoli and corn soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
