Recipe of Super Quick Homemade SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, split pea soup, vegetarian or vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my whole life. They are nice and they look wonderful.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. But you may want to make a few substitutions to give it extra body.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Prepare 1 lb split peas
2. Get 6 large carrots
3. Get 5 stalks celery
4. Prepare 1 medium-large leek with dark green top removed and discarded
5. Get 1 large (not gigantic) onion
6. Prepare 4 tablespoons olive oil Or unsalted butter
7. Take 2 teaspoons salt
8. Make ready 9-10 cups water

Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods. Let's start the new year with a big bowl of warm and comforting. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Small chop or large dice all vegetables.
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

Let's start the new year with a big bowl of warm and comforting. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made.

So that is going to wrap this up for this exceptional food split pea soup, vegetarian or vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!