Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb egg drop soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Egg Drop Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Low Carb Egg Drop Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Prepare 4 cups chicken stock
- Prepare 1 tsp arrowroot powder
- Make ready 1 tsp powdered ginger
- Prepare Sesame oil
- Get Soy Sauce
- Take 2 Eggs
- Make ready Chives
- Make ready Salt & Pepper
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that’s going to wrap it up with this special food low carb egg drop soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
