Steps to Prepare Award-winning Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Take medium white onion, chopped
2. Make ready garlic, chopped
3. Take cauliflower, chopped
4. Prepare cashew nuts
5. Get turmeric powder
6. Take water
7. Prepare salt to taste
8. Take Lemon
9. Get Olive oil
10. Make ready Crispy chickpeas
11. Prepare pre-cooked chickpeas
12. Make ready Cumin powder
13. Take Smoked paprika
14. Take Turmeric powder
15. Get Salt

Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.

So that is going to wrap it up for this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!