Recipe of Super Quick Homemade For Lunch Rich & Delicious Soup Pasta

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, for lunch rich & delicious soup pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

For Lunch Rich & Delicious Soup Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. For Lunch Rich & Delicious Soup Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook for lunch rich & delicious soup pasta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Lunch Rich & Delicious Soup Pasta:

1. Prepare 100 grams Pork (thinly sliced offcuts, belly, etc.)
2. Take 200 grams Pasta (1.6 mm)
3. Prepare 1000 ml Water
4. Take 2 packets Granulated mentsuyu (I used Higashi Maru brand)
5. Take 1/2 pack Shimeji mushrooms (or any other mushroom)
6. Get 1/2 Onion
7. Prepare 2 tbsp White wine (or cooking sake)
8. Take 1 to 2 cloves Garlic
9. Make ready 1 Salt and pepper, black pepper
10. Make ready 1 Toasted sesame seeds, finely chopped green onion
11. Take 1 Olive oil, chili pepper

Instructions to make For Lunch Rich & Delicious Soup Pasta:

1. Mince the garlic. Remove the seeds and finely chop the red pepper. Heat the olive oil in a deep frying pan (or pot), and saute the garlic and chili pepper until fragrant.
2. Season the pork with salt and pepper, and add to the frying pan. Be careful not to burn it. Cook until the fatty meat becomes transparent (the smell of the pork will disappear once it's added to the soup).
3. Add the shimeji mushrooms and onion and lightly cook. Pour in the wine and let the alcohol cook off. Pour in the water and gently skim off any scum from the surface.
4. Add the udon soup granules and the pasta. Since the pasta is hard at first, use tongs or chopsticks to entwine with the soup.
5. Adjust the heat to medium-low (so that it's simmering gently) and boil until the noodles are cooked to your preference.
6. Serve in a dish and garnish with sesame seeds and finely chopped green onion. Sprinkle with lots of black pepper and enjoy. Pour in extra virgin olive oil for a finishing touch.
7. Other vegetables that goes well with this: Cabbage, Chinese cabbage, komatsuna, eggplant, etc. It's also great with tomatoes! If excess water is released from the vegetables, adjust the soup accordingly.

So that is going to wrap it up for this special food for lunch rich & delicious soup pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!