Recipe of Speedy Dinner rolls served with potato and leek soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dinner rolls served with potato and leek soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dinner rolls served with potato and leek soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dinner rolls served with potato and leek soup is something which I’ve loved my entire life.

Jacques says, "Leeks and potatoes are commonly made into creamy vichyssoise. For Parisian potage, the leeks and potatoes are cut into very With just one leek and a few potatoes, you have a great fall or winter soup. While this soup is meant to be served chunky, you can always blend it if you like! Melt butter in soup pot over medium-high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dinner rolls served with potato and leek soup:

1. Take For the dinner rolls
2. Make ready 1 cup all purpose flour
3. Take 2 table spoons sugar
4. Prepare 1 pinch salt (1/8 teaspoon)
5. Take Butter
6. Make ready 1/4 cup yeast
7. Prepare Some water
8. Make ready For the soup
9. Prepare Leek
10. Take Potatoe
11. Make ready Black pepper
12. Get Cooking cream
13. Take Onion
14. Prepare Salt
15. Get Maggi(optional)

Bottom line, this dinner rolls recipe is a keeper and never lets me down. So if you are looking for a good one to add to your repertoire, bookmark this one and give it a try! Feel free to sprinkle a bit of flaky salt on top of the warm rolls just before serving too! Tips For How To Make Dinner Rolls This leek and potato soup recipe is easy and delicious.

Steps to make Dinner rolls served with potato and leek soup:

1. In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
2. Pre heat the oven
3. Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
4. So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
5. For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
6. Once the potato is soft, put everything in a blender and purée.
7. Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
8. Remove your dinner rolls from the oven, glaze with more butter and serve!!!

Feel free to sprinkle a bit of flaky salt on top of the warm rolls just before serving too! Tips For How To Make Dinner Rolls This leek and potato soup recipe is easy and delicious. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Add the vegetable stock and bring to the boil.

So that is going to wrap it up for this special food dinner rolls served with potato and leek soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!