Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan roasted red pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Roasted Red Pepper Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Roasted Red Pepper Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Make ready 2 large potatoes, peeled and diced
- Take 1 large white onion, diced
- Prepare 1/2 lb baby carrots
- Make ready 1 lb cauliflower, riced
- Make ready 4 cloves garlic
- Prepare 3 cups vegetable broth
- Prepare 1 cup nutritional yeast
- Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Get 2 (12 oz) jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that’s going to wrap it up with this special food vegan roasted red pepper soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
