Steps to Prepare Any-night-of-the-week Loaded Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Loaded Potato Soup is something which I’ve loved my entire life.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup:

1. Take 6 Yukon Gold Potatoes (Diced)
2. Prepare 1/2 Large Yellow or Sweet Onion (Diced)
3. Make ready 3 Cloves Garlic
4. Take 4 Tbsp Butter
5. Make ready 4 Tbsp All Purpose Flour
6. Prepare 3 Cups Whole Milk
7. Take 3 Cups Chicken Broth
8. Take 1 lb Bacon
9. Get 1/2 Cup Sour Cream
10. Make ready 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
11. Make ready 3-4 Chicken Bouillon Cubes
12. Take 1/2 tsp Black Pepper (Or To Taste)
13. Get Salt (To Taste)
14. Make ready 1 Bunch Green Onions (Diced) (Garnish)

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.

Instructions to make Loaded Potato Soup:

1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. When done, the tip of a paring knife.

So that’s going to wrap it up for this exceptional food loaded potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!