Recipe of Homemade Loaded Baked Potato soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded baked potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Loaded Baked Potato soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Loaded Baked Potato soup is something that I have loved my whole life. They are nice and they look fantastic.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. What more could you want in a Loaded Potato Soup?

To begin with this recipe, we have to prepare a few components. You can cook loaded baked potato soup using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Loaded Baked Potato soup:

1. Make ready 3 lbs potatoes
2. Take 64 grams small diced onion
3. Prepare 20 g menced Garlic
4. Get 5 grams sea salt
5. Prepare 4 Tbs butter
6. Get 3 cups chicken broth
7. Prepare 2 cups milk
8. Take 2 tbs sour cream
9. Prepare 1 lb bacon
10. Get Green onion
11. Take Grated cheese
12. Get 2 tbs flour

I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a Loaded Baked Potato Soup. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.

Instructions to make Loaded Baked Potato soup:

1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
3. Fry bacon to preference
4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
5. In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth
8. Mash the boiled potatoes and add them to the stock pot and bring to a simer
9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
10. Cube the baked potatoes into bite size pieces and cook for 5 min
11. Add salt and pepper to taste
12. Pour soup into bowl and top with cheese, bacon and green onions
13. Hot sauce optional!

My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. Loaded baked potato soup is the simple, luscious bowl of comfort I crave in colder months. (Tom McCorkle for The Washington Post/Food styling Or, if I'm making it myself on a weeknight, I'll conjure potato soup, because it is so easy and luscious. A loaded baked potato soup is one of my favorites. Everything you loved about a loaded baked potato.in a soup!

So that’s going to wrap this up with this special food loaded baked potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!