How to Make Any-night-of-the-week Addictive Minestrone Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, addictive minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Addictive Minestrone Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Addictive Minestrone Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have addictive minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Addictive Minestrone Soup:

1. Take 1/2 ♡Onion
2. Take 1 stalk ♡Celery
3. Make ready 1 ♡Egg plant
4. Make ready 1/2 ♡Carrot
5. Take 70 grams ♡Kabocha squash
6. Take 150 grams Cabbage
7. Get 35 grams or more Bacon
8. Take 1 clove Garlic
9. Take 1 can ♥Diced canned tomato
10. Get 50 ml ♥Red wine (or water)
11. Prepare 350 ml ♥Water
12. Take 1 ♥Soup stock cube
13. Prepare 2 ♥Bay leaves
14. Take 1/2 tsp ♥Salt
15. Take 1 small amount Pepper

Steps to make Addictive Minestrone Soup:

1. Roughly puree the canned tomato in a blender.
2. Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
3. Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
4. Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
5. Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
6. Simmer for 20 minutes, and you have a delicious soup.

So that is going to wrap it up with this exceptional food addictive minestrone soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!