27/09/2020 12:19

Easiest Way to Make Perfect Easy♡Tomato Soup (Minestrone)

by Vincent Roberts

Easy♡Tomato Soup (Minestrone)
Easy♡Tomato Soup (Minestrone)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy♡tomato soup (minestrone). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy♡Tomato Soup (Minestrone) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy♡Tomato Soup (Minestrone) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Prepare 5 Wiener sausages
  2. Take 2 Potatoes (medium)
  3. Make ready 1/2 Carrot
  4. Make ready 1/2 Onion (medium)
  5. Get 1 clove Garlic, minced
  6. Make ready 1 tbsp Olive oil
  7. Prepare 400 ml Water
  8. Get 2 ✩Consomme stock cubes
  9. Make ready 1 tsp ✩Herb salt
  10. Take 1 tbsp ✩Sugar
  11. Make ready 1 ✩Black pepper
  12. Prepare 1 ✩Bay leaf
  13. Take 1 can Canned tomato (diced)
Instructions to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

So that’s going to wrap it up for this special food easy♡tomato soup (minestrone) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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