Simple Way to Prepare Favorite My Mother's Veggie Minestrone Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my mother's veggie minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Mother's Veggie Minestrone Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Mother's Veggie Minestrone Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Veggie Minestrone Soup:

1. Take 1 clove Garlic
2. Get 1 Bay leaf
3. Get 3 slice ✿ Bacon
4. Take 1/2 ✿ Onion
5. Take 1/2 ✿ Carrot
6. Prepare 1 ♡ Green bell pepper
7. Take 1 ♡ Potato
8. Prepare 1/2 stalk ♡ Celery
9. Take 1 can + 2 cans worth of water ♡ Canned tomatoes, water
10. Make ready 2 ♡ Consomme bouillon cubes
11. Prepare 1 ♥ Salt and pepper
12. Make ready 1 tbsp ♥ Tomato ketchup
13. Take 1 Parmesan cheese
14. Make ready 1 Dried celery and parsley

Steps to make My Mother's Veggie Minestrone Soup:

1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
5. Season with grated Parmesan cheese and parsley.
6. Add plenty of melting cheese and make soup pasta meal out of it.
7. Or, use it as topping for buttered rice with cheese and make doria.

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