Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
Make ready 2 Tablespoons Olive Oil
Get 1 Onion Large chopped fine
Get 5 Cloves Garlic chopped fine
Take 1 Carrot Diced
Get 1/2 : 2 Celery Ribs cleaned and cut pieces
Take 1/2 " 2 Cup Green Beans cut
Make ready 1 Teaspoon Oregano Dry
Get 1 Tablespoon Basil Dry
Prepare 48 Can Tamatoes Diced Ounces
Take 7 Cups Chicken Broth (Or Vegetable Broth)
Take or 16 Can White Beans Red Kidney or Ounces
Get 1 Cup Pasta Elbow or Macorini (Dry)
Take 1/2 Lettuce Head Artisan Baby (Optional)
Take 3 Tablespoons Cheese Parmasean (Grated)
Take 1/2 Cup Basil Chopped Fresh
Take 1/2 to Taste Kosher Salt Black Pepper & Teaspoon
Steps to make Minestrone Soup:
Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
Serve with fresh basil garnish and some grated parmasean cheese.
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!