01/01/2021 01:51

Steps to Make Speedy Chilled Soup Pasta with Minestrone Soup

by Jim Gardner

Chilled Soup Pasta with Minestrone Soup
Chilled Soup Pasta with Minestrone Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chilled soup pasta with minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chilled Soup Pasta with Minestrone Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chilled Soup Pasta with Minestrone Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilled soup pasta with minestrone soup using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Soup Pasta with Minestrone Soup:
  1. Make ready 80 grams Pasta
  2. Make ready 1 Minestrone Soup Brimming with Veggies
  3. Prepare 1 Grated cheese
  4. Prepare 1 Herb salt
Steps to make Chilled Soup Pasta with Minestrone Soup:
  1. Chill the minestrone. Cook the pasta. When done, soak in cold water and drain. (Cook for an extra minute than the instructed time on the package.)
  2. Dish up the drained spaghetti and pour the minestrone over it. Sprinkle some grated cheese. Add a dash of herb salt if you'd like.
  3. Chilled Pasta with Pork and Flavorful Herbs - - https://cookpad.com/us/recipes/143388-chilled-pasta-with-pork-and-herbs
  4. Hijiki and Umeboshi Pasta - - https://cookpad.com/us/recipes/143391-hijiki-and-umeboshi-spaghetti

So that’s going to wrap this up for this special food chilled soup pasta with minestrone soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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