Recipe of Quick Loaded potato soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup.

Loaded potato soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Loaded potato soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook loaded potato soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup:

1. Prepare 8-9 potatoes
2. Make ready 1 can green beans
3. Take 1 pack bacon
4. Take 1 pack fresh/frozen chopped mushrooms
5. Take 1 onion
6. Make ready 2 tablespoons butter
7. Get 1 can Campbell's Cream of Mushroom Soup
8. Make ready Milk
9. Prepare Garlic powder
10. Get Salt
11. Get Black pepper

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.

Instructions to make Loaded potato soup:

1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
7. Serve and enjoy!

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. When done, the tip of a paring knife.

So that’s going to wrap it up for this special food loaded potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!