Recipe of Ultimate Minestrone Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Minestrone Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

To get started with this recipe, we have to first prepare a few components. You can have minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:

1. Get 225 g onion (1 large – chopped) / 8 oz.
2. Prepare 175 g carrot (3 medium – cubed) / 6 oz.
3. Prepare 450 g potato (2 large – peeled and cubed) / 16 oz.
4. Prepare 250 g celery (3 sticks – sliced) / 9 oz.
5. Make ready 125 g cabbage (shredded) /4½ oz.
6. Take 125 g spinach (chopped /4½ oz.
7. Get 1 400 g plum tomatoes x chopped / 14oz. cans
8. Make ready 1 400 g butter cannellini beans x or / 14oz. cans
9. Take 150 g spaghetti , broken into short lengths / 5 oz.
10. Take 4 tablespoons tomato purée (or cassata)
11. Make ready 1.75 litres vegetable stock / 60 fl. oz.
12. Get 1 tablespoon mixed Italian herbs
13. Get ½ teaspoon pepper ground
14. Get 2 teaspoons garlic powder
15. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone Soup:

1. Microwave the onion and carrot together for 4 minutes.
2. Microwave the potato and celery together for 4 minutes.
3. While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
4. Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
5. Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
6. Check the pasta is cooked to you liking and serve.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

So that is going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!