Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan potato soup (crohns-friendly). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Potato Soup (Crohns-friendly) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Potato Soup (Crohns-friendly) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Rich, hearty and satisfying vegan potato soup. Super easy, hugely delicious and so filling you can have it as a main course! This vegan potato soup will blow your mind. I know this because my mind was totally blown.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Potato Soup (Crohns-friendly):
- Make ready 1 tbsp olive oil
- Take 1 onion diced
- Make ready 2 medium carrots
- Get 6 potatoes
- Get Pinch nutmeg
- Make ready Salt and pepper to taste
- Prepare 4 cups vegetable broth
- Make ready 2 bay leaves
- Take 3 cloves garlic
You can enjoy it just as it is, or get crazy with toppings. I like to finish mine off with some crumbled tempeh bacon, crispy roasted potato chunks & a. In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one.
Instructions to make Vegan Potato Soup (Crohns-friendly):
- Heat oil in a large pot and add the onion. Saute for 3 minutes
- Add the garlic, carrots, potatoes and all spices and saute for another minute
- Pour in the vegetable broth and bay leaves and bring g soup to a boil
- Let simmer for 20 minutes
- Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
- Serve!
In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. I used vegetable stock instead of water. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well.
So that is going to wrap this up with this special food vegan potato soup (crohns-friendly) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
