Easiest Way to Make Quick Minestrone Soup - Italian Style

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minestrone soup - italian style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minestrone Soup - Italian Style is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Minestrone Soup - Italian Style is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup - Italian Style:

1. Make ready 1-2 onions, diced
2. Get 1 tsp. garlic cloves, chopped
3. Take 2 tbsp. olive oil
4. Prepare 2 bay leaves
5. Make ready 1/2 cup french beans, diced
6. Get 1 stalk celery, diced
7. Prepare 1/2 cup kidney beans (rajma), boiled
8. Take 1/2 cup white chick peas (kabuli chana), boiled
9. Make ready 1/2 cup frozen peas
10. Get 1/2 cup assorted Bell peppers, diced
11. Take 3 1/2 cups stock (vegetable / chicken / mutton)
12. Prepare 3 tomatoes
13. Get 1 tbsp. tomato paste
14. Get 1/2 cup pasta, boiled
15. Make ready few spinach leaves, chopped
16. Take few parsley, chopped
17. Make ready to taste salt and pepper
18. Get 2 tsp. dried herbs (sage, oregano, rosemary basil)
19. Prepare 1 tbsp. cheese, grated

Steps to make Minestrone Soup - Italian Style:

1. Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
2. Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
3. Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
4. Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.

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