Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, winter minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Winter Minestrone Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Winter Minestrone Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Winter Minestrone Soup:
- Prepare 1 tbsp olive oil
- Make ready 1 onion, peeled & diced
- Get 1 garlic clove, sliced
- Take 2 carrots, peeled & diced
- Get 1 leek, shredded
- Take 400 g tinned tomatoes
- Get 800 mls vegetable stock
- Take 100 g shredded cabbage
- Take 400 g cannellini beans
- Get 80 g wholemeal spaghetti
- Prepare Fresh parsley
- Take Salt & pepper
Instructions to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
So that’s going to wrap it up for this special food winter minestrone soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
