Recipe of Favorite Not-exactly Minestrone Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, not-exactly minestrone soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Not-exactly Minestrone Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Not-exactly Minestrone Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Not-exactly Minestrone Soup:

1. Take 1 tbsp Oil
2. Get 1 onion, chopped
3. Make ready 4 cloves garlic, chopped
4. Make ready 2 tbsp tomato purée
5. Take 1 leek, sliced
6. Prepare 3 carrots, diced
7. Make ready 1 pepper, deseeded and diced
8. Get 100 g chestnut mushrooms, chopped
9. Make ready A few cherry tomatoes, halved
10. Get 400 g tin chopped tomatoes
11. Take 2 litres vegetable stock. “Marigold” or stock cubes fine
12. Get Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
13. Prepare 400 g tin cannelloni beans, drained
14. Get 1/4 cabbage in strips. The core stalk has also been used, diced
15. Prepare 1 tsp each dried oregano and thyme
16. Make ready 1/2 tsp dried basil
17. Prepare Grated Parmesan cheese

Instructions to make Not-exactly Minestrone Soup:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

So that’s going to wrap this up with this exceptional food not-exactly minestrone soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!