Recipe of Favorite Minestrone soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Minestrone soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Minestrone soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup:

1. Take 64 oz vegetable broth
2. Make ready 2 can (15 ounces each) diced tomatoes, undrained
3. Make ready 1 can kidney beans, rinsed and drained
4. Make ready 1 red onion, diced
5. Make ready 1 large carrot, diced
6. Make ready 6 oz baby portobello mushrooms
7. Prepare 1 tbsp minced garlic
8. Prepare 2 tsp dried basil
9. Prepare 2 tsp dried oregano
10. Get 1/2 tsp salt
11. Make ready 1/2 lemon, juice only
12. Prepare 1/2 tsp pepper
13. Get 1 cup uncooked ditalini pasta
14. Get 1 cup fresh green beans, broken into bite sized pieces
15. Get 2 cup fresh spinach

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone soup:

1. In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
2. Add pasta and green beans and simmer an additional 20 minutes.
3. Add spinach and simmer until wilted. Serve with parmesan if desired.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

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