Steps to Make Homemade Maggie's Magnificent Meatball Minestrone Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Take meatballs
2. Make ready 4 lb ground beef
3. Prepare 3 medium eggs
4. Make ready 2 tsp garlic powder
5. Prepare 2 envelopes Lipton onion soup mix
6. Prepare 1/2 cup breadcrumbs
7. Take soup base
8. Prepare 3 box beef broth (32 oz. each)
9. Prepare 2 box chicken broth (32 oz. each)
10. Make ready 46 oz spicy vegetable juice (V8)
11. Take 1/2 cup red wine vinegar
12. Prepare 1/2 cup port wine
13. Get other ingredients
14. Prepare 1 box (11 oz.) barley (quick-cooking barley works)
15. Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Take 2 cup sliced mushrooms
17. Prepare 3 large onions, chopped
18. Prepare 1 1/2 cup baby carrots, cut into thirds
19. Take 1 red bell pepper, seeded and chopped
20. Get 1 yellow bell pepper, seeded and chopped
21. Get 2 can (16 oz.) green beans
22. Get 2 can (16 oz.) kidney beans
23. Get 2 cup fresh or frozen corn
24. Take garnish
25. Get 1 Crutons
26. Take 1 Fresh grated parmesan cheese

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

So that is going to wrap it up for this exceptional food maggie's magnificent meatball minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!