How to Make Perfect Minestrone soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Minestrone soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Minestrone soup is something that I’ve loved my whole life.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

To get started with this recipe, we have to prepare a few ingredients. You can have minestrone soup using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup:

1. Prepare 1 can strained tomato sauce
2. Get 1 large potato
3. Get 1 carrot
4. Take 8 String beans (or long beans 5)
5. Take 1 zucchini (optional)
6. Prepare 1/2 chicken breasts (or bacons as needed)
7. Get 2 garlics
8. Take 1/2 onion, chopped
9. Take dried basil
10. Make ready 1 bayleaf
11. Make ready pepper,salt,sugar
12. Make ready water
13. Prepare mozarella cheese, parmesan cheese
14. Take Cream (optional)
15. Get 3 slice baguette
16. Get 4 button mushrooms
17. Make ready 3 fresh basil leaves
18. Take 2 chicken stock blocks
19. Prepare 1 tsp butter
20. Make ready 1 tsp red wine vinegar (optional)

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone soup:

1. peel the potatoes and carrots, then wash them until clean. wash the string beans as well
2. slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics.
3. prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2.
4. after the chicken half cooked, put the water in and wait till boil.
5. put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock.
6. put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom.
7. put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup.
8. now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!