Recipe of Quick Minestrone soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

Minestrone soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Minestrone soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have minestrone soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone soup:

1. Get 2 tbsp olive oil
2. Take 1 medium onion diced
3. Make ready 2 large carrots peeled and chopped
4. Prepare 2 stalks celery chopped
5. Make ready 1 clove garlic minced
6. Get 1 bag (5 oz) fresh baby spinach washed and trimmed
7. Prepare 1 large russet potato peeled and cubed
8. Get 1 can (14 oz) diced tomatoes
9. Take 1 tablespoon tomato paste
10. Make ready 1 can (15 oz) kidney beans
11. Take 4 (14 oz) cans low sodium chicken stock
12. Get 1 cup short cut pasta
13. Make ready 6-7 basil leaves

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone soup:

1. In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside.
2. Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over.
3. Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes.
4. When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you'd like

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

So that’s going to wrap this up with this special food minestrone soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!